Vol. 1 No. 1 (2023): Halal Food Studies

Articles

• How to Develop Halal Industry in Indonesia An Expert based Methodology

  Aam Slamet Rusydiana,  SMART Indonesia,  Indonesia

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  Abstract views: 268 times | Downloaded: 156 times | DOI: https://doi.org/10.58968/hfs.v1i1.450
• Study on Halal Food in Indonesia

  Mimma Maripatul Uula,  SMART Indonesia,  Indonesia

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  Abstract views: 304 times | Downloaded: 239 times | DOI: https://doi.org/10.58968/hfs.v1i1.447
• The Role and Challenges of Halal Supervisor on SMEs Halal Food Certification: A Case in Indonesia

  Raihan Yahya Ismail,  Tazkia Islamic University College,  Indonesia

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  Abstract views: 210 times | Downloaded: 239 times | DOI: https://doi.org/10.58968/hfs.v1i1.441
• COVID-19 and Halal Food: An Application of Text Analytics

  Aisyah As-Salafiyah,  SMART Indonesia,  Indonesia

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  Abstract views: 76 times | Downloaded: 77 times | DOI: https://doi.org/10.58968/hfs.v1i1.449
• Halal Food Industry Development Strategies

  Yahya Abdullah,  UIN Raden Fatah Palembang,  Indonesia

  Aam Slamet Rusydiana,  SMART Indonesia,  Indonesia

  Nun Maziyyah Mahsyar,  Sakarya University,  Turkey

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  Abstract views: 212 times | Downloaded: 142 times | DOI: https://doi.org/10.58968/hfs.v1i1.446