Vol. 1 No. 1 (2023): Halal Food Studies

Articles

• Study on Halal Food in Indonesia

  Mimma Maripatul Uula,  SMART Indonesia,  Indonesia

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  Abstract views: 422 times | Downloaded: 392 times | DOI: https://doi.org/10.58968/hfs.v1i1.447
• The Role and Challenges of Halal Supervisor on SMEs Halal Food Certification: A Case in Indonesia

  Raihan Yahya Ismail,  Tazkia Islamic University College,  Indonesia

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  Abstract views: 372 times | Downloaded: 397 times | DOI: https://doi.org/10.58968/hfs.v1i1.441
• COVID-19 and Halal Food: An Application of Text Analytics

  Aisyah As-Salafiyah,  SMART Indonesia,  Indonesia

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  Abstract views: 163 times | Downloaded: 151 times | DOI: https://doi.org/10.58968/hfs.v1i1.449
• Halal Food Industry Development Strategies

  Yahya Abdullah,  UIN Raden Fatah Palembang,  Indonesia

  Aam Slamet Rusydiana,  SMART Indonesia,  Indonesia

  Nun Maziyyah Mahsyar,  Sakarya University,  Turkey

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  Abstract views: 464 times | Downloaded: 309 times | DOI: https://doi.org/10.58968/hfs.v1i1.446
• How to Develop Halal Industry in Indonesia An Expert based Methodology

  Aam Slamet Rusydiana,  SMART Indonesia,  Indonesia

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  Abstract views: 493 times | Downloaded: 248 times | DOI: https://doi.org/10.58968/hfs.v1i1.450