A Qualitative Review on Halal Tourism
NVivo Approach
DOI:
https://doi.org/10.58968/htp.v1i1.87Keywords:
Halal Tourism, Qualitative Analysis, NVivo 12 PlusAbstract
According to the Global Muslim Travel Index report, the market share of Muslim travelers is increasing. It is expected to increase to USD 220 billion by 2020 and is expected to increase by USD 80 billion to USD 300 billion by 2026. The Muslim consumer market has been recognized as another important segment for cross-sectoral businesses. With this increasing interest, researchers are starting to focus on halal tourism. This study aims to identify and map research related to the development of halal tourism in the world of research for the last 14 years, from 2009 to 2022. The method used is a qualitative analysis of secondary data in the form of metadata from 287 Scopus-indexed publications, then processed using NVivo software. 12 Plus. The results of the study show that the number of publications on the development of halal tourism continues to increase. From the results of the exploration and visualization review of the halal tourism pattern, it was found that there are 4 research lines related to this topic including satisfaction with halal tourism, the role of government policies in halal tourism, innovative business opportunities for the halal tourism industry, the Muslim tourism market sector and players in the halal tourism sector. In addition, this study found that the halal tourism management system was still poorly organized. Therefore, the contribution of this research is very important for tourism operators, managers, and marketers of tourism destinations who have direct and indirect leadership in improving the halal tourism management system.
Downloads
References
Abas, A., Ramli, N., Najihah, N., & Daud, M. (2017). Shari’ah Principles In Tourism And Hospitality Services: A Malaysian Perspective.
Addina, F. N., Santoso, I., & Sucipto. (2020). Concept of halal food development to support halal tourism: A review. IOP Conference Series: Earth and Environmental Science, 475(1). https://doi.org/10.1088/1755-1315/475/1/012053
Afnarius, S., Akbar, F., & Yuliani, F. (2020). Developing web-based and mobile-based GIS for places of worship information to support halal tourism: A case study in Bukittinggi, Indonesia. ISPRS International Journal of Geo-Information, 9(1), 1–18. https://doi.org/10.3390/ijgi9010052
Aji, H. M., Muslichah, I., & Seftyono, C. (2021). The determinants of Muslim travellers' intention to visit non-Islamic countries: a halal tourism implication. Journal of Islamic Marketing, 12(8), 1553–1576. https://doi.org/10.1108/JIMA-03-2020-0075
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008
Battour, M., Salaheldeen, M., & Mady, K. (2021). Halal tourism: exploring innovative marketing opportunities for entrepreneurs. Journal of Islamic Marketing, June. https://doi.org/10.1108/JIMA-06-2020-0191
Devi, A., & Firmansyah, I. (2019). Developing Halal Travel and Halal Tourism to Promote Economic Growth: a Confirmatory Analysis. Journal of Islamic Monetary Economics and Finance, 5(1), 193–214. https://doi.org/10.21098/jimf.v5i1.1054
Direktorat Infrastruktur Ekosistem Syariah. (2020). Laporan Perkembangan Pariwisata Ramah Muslim Daerah 2019-2020.
El-Gohary, H. (2020). Coronavirus and Halal Tourism and Hospitality Industry: Is It a Journey to the Unknown? Sustainability 2020, Vol. 12, Page 9260, 12(21), 9260. https://doi.org/10.3390/SU12219260
Han, H., Al-Ansi, A., Koseoglu, M. A., Lin, P. M. C., Park, J., Yu, J., & Kim, W. (2019). Halal tourism: travel motivators and customer retention. Journal of Travel and Tourism Marketing, 36(9), 1012–1024. https://doi.org/10.1080/10548408.2019.1683483
Han, H., Jeaheng, Y., & Al-Ansi, A. (2020). Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers' perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty. Journal of Hospitality Marketing and Management, 29(7), 787–811. https://doi.org/10.1080/19368623.2020.1715317
Harimurti, F., Jaelani, A. K., & Iswantoro. (2019). Implications of halal tourism sector to optimize regional own source revenue of tax and tourism charges in east lombok regency. International Journal of Advanced Science and Technology, 28(15), 830–838.
Haris, H., & Nashirudin, M. (2019). Lombok as An Indonesian Halal Travel Destination. Shirkah: Journal of Economics and Business, 4(3). https://doi.org/10.22515/shirkah.v4i3.277
Huang, C.-H., Lu, S.-M., & Hsu, N.-Y. (2020). Understanding Global Foof Surplus and Food Waste to Trackle Economic and Environmental Sustainability. Sustainability, 12(7), 2892.
Huda, N., Gani, A. N., Rini, N., Rizky, T. D., & Ichsan, L. (2022). Identifying stakeholders' perspectives on the success factors of halal tourism in the city of Makassar: a group model building approach. International Journal of Tourism Cities. https://doi.org/https://doi.org/10.1108/IJTC-06-2021-0101
Izudin, A., Sriharini, S., & Khuluq, L. (2022). Developing Halal Tourism: The Case of Bongo Village, Gorontalo, Indonesia. International Journal of Religious Tourism and Pilgrimage, 10(i), 35–45.
Jeaheng, Y., Al-Ansi, A., & Han, H. (2020). Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers' perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty. Journal of Hospitality Marketing and Management, 29(7), 787–811. https://doi.org/10.1080/19368623.2020.1715317
Juliana, J., Putri, F. F., & Wulandari, N. S. (2021). Muslim tourist perceived value on revisit intention to Bandung city with customer satisfaction as intervening variables. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-08-2020-0245
Junaidi, J., Suci, A., Nanda, S. T., & Kadaryanto, B. (2019). Halal-friendly tourism business process: Tourism operators in Indonesia. Geojournal of Tourism and Geosites, 27(4), 1148–1157. https://doi.org/10.30892/GTG.27403-422
Kasdi, A., Farida, U., & Cahyadi, I. F. (2018). Wali city branding: Marketing strategy in promoting halal tourism destinations Demak Indonesia. Geojournal of Tourism and Geosites, 25(2), 463–473. https://doi.org/10.30892/gtg.25215-373
Katuk, N. (2021). Halal certification for tourism marketing: the attributes and attitudes of food operators in Indonesia. Journal of Islamic Marketing, 12(5), 1043–1062. https://doi.org/10.1108/JIMA-03-2020-0068
Lestari, Y. D., Saidah, F., & Putri, A. N. A. (2022). Effect of destination competitiveness attributes on tourists' intention to visit halal tourism destination in Indonesia. Journal of Islamic Marketing. https://doi.org/https://doi.org/10.1108/JIMA-12-2020-0368
Mahdzar, M., Zainudin, N. A. I., Abd Halim, U. F., & Afazal, A. F. (2021). Non-Muslim travelers influence in choosing halal food. Journal of Emerging Economies and Islamic Research, 9(3), 40. https://doi.org/10.24191/jeeir.v9i3.13328
Mannaa, M. T. (2020). Halal food in the tourist destination and its importance for Muslim travellers. Current Issues in Tourism, 23(17), 2195–2206. https://doi.org/10.1080/13683500.2019.1616678
Marzuki, S. Z. S., Hall, C. M., & Ballantine, P. (2019). Islamic tourism: The practices of a shariah-compliant hotel in de palma hotel, Malaysia. The Routledge Handbook of Halal Hospitality and Islamic Tourism. https://doi.org/10.4324/9781315150604-7
Mas’ud, R., Muhajir, M., Ahmad, L., Elbadriati, B., & Yusup, M. (2022). Tourist Satisfaction in Lombok Island as the World's Best Halal Tourism Destination. Journal of Environmental Management and Tourism. https://journals.aserspublishing.eu/jemt/article/view/6828
Mas’ud, R., Muhajir, M., Ahmad, L., Elbadriati, B., & Yusup, M. (2022). Tourist Satisfaction in Lombok Island as the World’s Best Halal Tourism Destination. Journal of Environmental Management and Tourism. https://journals.aserspublishing.eu/jemt/article/view/6828
Moretti, F., Vliet, L. van, Bensing, J., Deledda, G., Mazzi, M., Rimondini, M., Zimmerman, C., & Fletcher, I. (2011). A Standardized Approach to Qualitative Content Analysis of Focus Discussions from Different Countries. Patient Education and Counseling, 8(3), 420–428.
Mursid, A., & Anoraga, P. (2022). Halal destination attributes and revisits intention: the role of destination attractiveness and perceived value. International Journal of Tourism Cities, 8(2), 513–528. https://doi.org/10.1108/IJTC-03-2021-0040/FULL/XML
Mursid, A., & Wu, C. H.-J. (2021). Halal company identity and halal restaurant loyalty: the role of customer satisfaction, customer trust and customer-company identification. Journal of Islamic Marketing. https://doi.org/https://doi.org/10.1108/JIMA-01-2020-0014
Nuraini, S., & Sucipto. (2021). Comparison halal food regulation and practices to support halal tourism in Asia: A review. IOP Conference Series: Earth and Environmental Science, 733(1). https://doi.org/10.1088/1755-1315/733/1/012044
Pamukcu, H. (2021). Suggestions for standardization of halal tourism in hospitality industry. Journal of Islamic Marketing, 12(2), 389–407. https://doi.org/10.1108/JIMA-04-2019-0078
Pazmiño, R., Badillo, F., González, M. C., & García-Peñalvo, F. J. (2020). Ecuadorian Higher Education in COVID-19: A Sentiment Analysis. ACM International Conference Proceeding Series, March, 758–764. https://doi.org/10.1145/3434780.3436679
Perguna, L. A., Irawan, L. Y., Kurniawati, E., Triharini, S., Pahlevi, D. S., & Febrianto, A. D. (2021). Halal for all: Geo spatial tourism of halal food stalls in Muslim minority tourist destinations. Geojournal of Tourism and Geosites, 36(2 spl), 715–720. https://doi.org/10.30892/GTG.362SPL20-702
Purwanto, M. R., Supriadi, Mukharrom, T., & Dewantoro, M. H. (2020). A comparison on level of tenancy between sharia and non-sharia hotels in Yogyakarta Indonesia. International Journal of Advanced Science and Technology, 29(2), 1116–1120.
Qurtubi, Kusrini, E., Hidayat, A., & Janari, D. (2021). Research on Shariah Hotel: A Literature Review. Studies of Applied Economics, 39(10). https://doi.org/10.25115/EEA.V39I10.5968
Rahman, M. (2020). The impact of tourists' perceptions on halal tourism destination: a structural model analysis. Tourism Review, 75(3), 575–594. https://doi.org/10.1108/TR-05-2019-0182
Rasul, T. (2019). The trends, opportunities and challenges of halal tourism: a systematic literature review. Https://Doi.Org/10.1080/02508281.2019.1599532, 44(4), 434–450. https://doi.org/10.1080/02508281.2019.1599532
Said, M. F., Adham, K. A., Muhamad, N. S., & Sulaiman, S. (2020). Exploring halal tourism in Muslim-minority countries: Muslim travellers' needs and concerns. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-07-2020-0202
Shnyrkova, A., & Predvoditeleva, M. (2022). The needs of Muslim hotel customers: evidence from Russian guests. Journal of Islamic Marketing, 13(1), 133–160. https://doi.org/10.1108/JIMA-09-2018-0172/FULL/XML
Sucipto, S., Effendi, M., Khilmi, M. U., & Tolle, H. (2018). Halal Culinary Tracking Application at Food Souvenirs Center Based on Analytical Hierarchy Process (AHP) Method. Pertanika Journal of Social Science and Humanities.
Suhartanto, D., Gan, C., Andrianto, T., Ahmad, T. I. T., & Wibisono, N. (2021). Holistic tourist experience in halal tourism evidence from Indonesian domestic tourists. Tourism Management Perspectives. https://doi.org/https://doi.org/10.1016/j.tmp.2021.100884
Sumaryadi, S., Hurriyati, R., Wibowo, L. A., & Gaffar, V. (2021). The Relationship Between the Quality of Destination and Tourist Satisfaction: The Role of Destination Attributes. The Journal of Asian Finance, Economics and Business, 8(4), 929–937. https://doi.org/10.13106/JAFEB.2021.VOL8.NO4.0929
Surya, Ginting, Endang Sulistya Rini, & Yeni Absah. (2018). The analysis of Halal tourism products and brand image destination on tourists’ repeated visits via trust in West Sumatera Province. International Journal of Civil Engineering and Technology, 9(8), 1206–1220. https://www.researchgate.net/publication/327672773_The_analysis_of_Halal_tourism_products_and_brand_image_destination_on_tourists’_repeated_visits_via_trust_in_West_Sumatera_Province
Widjaja, Y. I., Khalifa, G. S. A., & Abuelhassan, A. E. (2020). The effect of Islamic attributes and destination affective image on the reputation of the Halal tourism destination of Jakarta. Journal of Environmental Management and Tourism, 11(2), 299–313. https://doi.org/10.14505/jemt.v11.2(42).08
Yaakop, A. Y., Ismail, S. A., Mahadi, N., Anuar, M. M., & Omar, K. (2017). Islamic attributes of destination and muslim travellers’ satisfaction: Examining the moderating effect of religious commitment. Advanced Science Letters, 23(4), 2783–2786. https://doi.org/10.1166/ASL.2017.7643
Yusuf, A. M. (2017). Metode Penelitian: Kuantitatif, Kualitatif, & Penelitian Gabungan. KENCANA.
Yusuf, M. Y., Djakfar, I., Isnaliana, & Maulana, H. (2021). Halal Tourism to Promote Community's Economic Growth: A Model for Aceh, Indonesia. Pertanika Journal of Social Sciences and Humanities, 29(4), 2879–2891. https://doi.org/10.47836/pjssh.29.4.42
Zamawe, F. C. (2015). The implication of using NVivo software in qualitative data analysis: Evidence-based reflections. Malawi Medical Journal, 27(1), 13–15. https://doi.org/10.4314/mmj.v27i1.4