Challenges in Developing Integrated Halal Industry in Indonesia
DOI:
https://doi.org/10.58968/htp.v2i1.114Keywords:
Halal Industry, Delphi, IndonesiaAbstract
This study aims to determine the opinions and recommendations of experts regarding the problems of the integrated halal industry in Indonesia to determine the priority of the most important variables to be fixed first. This research was conducted in September 2020 using primary data obtained from interviews of experts consisting of academics, practitioners and regulators with a background in sharia economics. The data were analyzed by the Delphi method to find the main priority and agreed upon convergence by experts. The results showed that of the 6 criteria for integrated halal industry problems in Indonesia, there are 22 variables with convergent-convergent consensus based on expert opinion and only 2 variables with Divergent consensus. The 3 main priority problems of the integrated halal industry in Indonesia along with the problems in the sub-criteria are (1) Regulation & Policy: Implementation, (2) Information Technology & Services: Accessibility, (3) Public Awareness: Socialization. This research can be used by readers to make improvements in the halal industry system in Indonesia with priorities according to the findings of this study. This research is the first research to comprehensively calculate the expert's assessment regarding the integrated halal industry problem in Indonesia using the Delphi method and its priority recommendations.
Downloads
References
Ab Rashid, N., & Bojei, J. (2019). The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia. Journal of Islamic Marketing, 11(1), 117–142. https://doi.org/10.1108/JIMA-01-2018-0016
Achsien, I., Finance, D. P.-E. J. of I., & 2016, U. (2016). Islamic Crowd-funding as The Next Financial Innovation in Islamic Finance: Potential and Anticipated Regulation in Indonesia. Ojs.Unito.It. http://www.ojs.unito.it/index.php/EJIF
Adekunle, B., & Filson, G. (2020). Understanding halal food market: Resolving asymmetric information. Food Ethics, 5(1–2), 1–22. https://doi.org/10.1007/s41055-020-00072-7
Adirestuty, F. (2019). Customer Perceived Value in Creating Customer Satisfaction and Revisit Intention in Sharia Hotel. Journal of Islamic Monetary Economics and Finance, 5(2), 367–386. https://doi.org/10.21098/jimf.v5i2.1067
Ahmat, N. C., Ridzuan, A. H. A., & Zahari, M. S. M. (2012). Dry hotel and Syariah compliant practices: Concepts, challenges and reality in Malaysia. ICIMTR 2012 - 2012 International Conference on Innovation, Management and Technology Research, 107–111. https://doi.org/10.1109/ICIMTR.2012.6236370
Ainin, S., Feizollah, A., Anuar, N. B., & Abdullah, N. A. (2020). Sentiment analyses of multilingual tweets on halal tourism. Tourism Management Perspectives, 34(January 2019). https://doi.org/10.1016/j.tmp.2020.100658
Akın, M. S., & Okumuş, A. (2020). Shaping the consumers’ attitudes towards Halal food products in Turkey. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-08-2019-0167
Albattat, A., Ahmad Pitra, J., Mahendran, N. A., & Azmi, A. (2018). Shariah Compliant Hotel: Identifying its Service Quality on Muslim Customers. Journal of Tourism, Hospitality and Environment Management, 3(8), 1–14. https://s3.amazonaws.com/academia.edu.documents/56945690/Albattat_JTHEM2018__38_Shariah_Hotel.pdf?response-content-disposition=inline%3B filename%3DTHE_IMPACT_OF_SERVICE_QUALITY_ON_MUSLIM.pdf&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Credential=ASIATUSBJ6BAM
Amalia, Euis & Hidayah, Nur. (2020). Strategies for Strengthening Halal Industries towards Integrated Islamic Economic System in Indonesia: Analytical Network Process Approach. Al-Iqtishad Journal of Islamic Economics, 12(1), 77-102.
Aniqoh, N. A. F. A., & Hanastiana, M. R. (2020). Halal Food Industry : Challenges And Opportunities In Europe. Journal of Digital Marketing and Halal Industry, 2(1), 43–54. https://doi.org/10.21580/jdmhi.2020.2.1.5799
Antonio, M. S., Rusydiana, A., Laila, N., Hidayat, Y. R., & Marlina, L. (2020). Halal value chain: A bibliometric review using R. Library Philosophy and Practice (e-journal), 4606.
Azmi, F. R., Abdullah, A., Musa, H., & Wan Mahmood, W. H. (2019). Perception of food manufacturers towards adoption of halal food supply chain in Malaysia: Exploratory factor analysis. Journal of Islamic Marketing, 11(3), 571–589. https://doi.org/10.1108/JIMA-12-2018-0236
Billah, A., Rahman, A., & Hossain, T. Bin. (2020). Factors influencing Muslim and non-Muslim consumers ’ consumption behavior : A case study on halal food. Journal of Foodservice Business Research ISSN:, May. https://doi.org/10.1080/15378020.2020.1768040
Boğan, E. (2020). Halal Tourism: The Practices of Halal Hotels in Alanya, Turkey. Journal of Tourism and Gastronomy Studies, 8(1), 29–42. https://doi.org/10.21325/jotags.2020.534
Carboni, M., Perelli, C., & Sistu, G. (2014). Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba. Tourism Management Perspectives, 11, 1–9. https://doi.org/10.1016/j.tmp.2014.02.002
Djatmiko, H. (2019). Re-formulation zakat system as tax reduction in Indonesia. Indonesian Journal of Islam and Muslim Societies, 9(1), 135. https://doi.org/10.18326/ijims.v9i1.135-162
Eid, R. (2013). Integrating Muslim Customer Perceived Value, Satisfaction, Loyalty and Retention in the Tourism Industry: An empirical study. International Journal of Tourism Research, 113(November 2012), 101–113. https://doi.org/10.1002/jtr.1982
Eid, R., & El-Gohary, H. (2015). The role of Islamic religiosity on the relationship between perceived value and tourist satisfaction. Tourism Management, 46, 477–488. https://doi.org/10.1016/j.tourman.2014.08.003
Fajriyati, I., Afiff, A. Z., Gayatri, G., & Hati, S. R. H. (2020). Generic and Islamic attributes for non-Muslim majority destinations : application of the three-factor theory of customer satisfaction. Heliyon, 6(June). https://doi.org/10.1016/j.heliyon.2020.e04324
Fauzi, A. K., Astini, Y., & Kartika, S. E. (2018). Peran Lembaga Keuangan Syariah dan Hotel dalam Meningkatkan Potensi Wisata Halal Pulau Lombok. Istinbáth: Jurnal Hukum Dan Ekonomi Islam, 17(2), 451–475. https://doi.org/https://doi.org/10.20414/ijhi.v17i2.103
Firmansyah, I. (2019). The Implementation of Good Corporate Governance to Develop Islamic Micro Insurance In Indonesia. Iqtishadia, 12(2), 189. https://doi.org/10.21043/iqtishadia.v12i2.5508
Giyanti, I., Indrasari, A., Sutopo, W., & Liquiddanu, E. (2020). Halal standard implementation in food manufacturing SMEs: its drivers and impact on performance. Journal of Islamic Marketing, 2019(228). https://doi.org/10.1108/JIMA-11-2019-0243
Gupta, U.G., & Clarke, R.E. (1996). Theory and Applications of the Delphi Technique: A Bibliography (1975-1994). Technological Forecasting and Social Change, 53, 185-211.
Haque, A., Chowdhury, N., Yasmin, F., & Tarofder, A. K. (2018). Factors Impacting Purchase Intention toward Shariah Compliant Hotels : An Empirical Investigation on Muslim Consumers ’ Hotel Patronizing Behaviour. 15th International Conference on Business Management, 2330(1), 743–760.
Harrieti, N., Abubakar, L., Djukardi, E., & Nurhasanah, N. (2020). Integration of Commercial Finance and Social Finance: Challenges of Sharia Banking in Indonesia. Journal of Legal, Ethical and Regulatory Issue, 23(2), 1–13.
Hasan, H. A., & Muslimin, A. A. (2019). Ambiguity on syariah tourism in Indonesia. Humanities and Social Sciences Reviews, 7(5), 609–617. https://doi.org/10.18510/hssr.2019.7570
Hassan, Z. (2015). Factors affecting Muslim Tourists Choice of Halal Concept Hotels and Satisfaction in Malaysia: Moderating effect of Religious Devotedness. International Journal of Accounting and Business Management, 3(2), 133–144. https://doi.org/10.24924/ijabm/2015.11/v3.iss2/133.144
Henderson, J. C. (2016a). Halal food, certification and halal tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160–164. https://doi.org/10.1016/j.tmp.2015.12.006
Henderson, J. C. (2016b). Muslim travellers, tourism industry responses and the case of Japan. Tourism Recreation Research, 41(3), 339–347. https://doi.org/10.1080/02508281.2016.1215090
Hendratmi, A., Ryandono, M. N. H., & Sukmaningrum, P. S. (2019). Developing Islamic crowdfunding website platform for startup companies in Indonesia. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-02-2019-0022
Idris, S. H., Abdul Majeed, A. B., & Chang, L. W. (2020). Beyond Halal: Maqasid al-Shari’ah to Assess Bioethical Issues Arising from Genetically Modified Crops. Science and Engineering Ethics, 26(3), 1463–1476. https://doi.org/10.1007/s11948-020-00177-6
Iranmanesh, M., Mirzaei, M., Parvin Hosseini, S. M., & Zailani, S. (2019). Muslims’ willingness to pay for certified halal food: an extension of the theory of planned behaviour. Journal of Islamic Marketing, 11(1), 14–30. https://doi.org/10.1108/JIMA-03-2018-0049
Iranmanesh, M., Moghavvemi, S., Zailani, S., & Hyun, S. S. (2018). The role of trust and religious commitment in Islamic medical tourism. Asia Pacific Journal of Tourism Research, 23(3), 245–259. https://doi.org/10.1080/10941665.2017.1421240
Jafari, J., & Scott, N. (2014). Muslim world and its tourisms. Annals of Tourism Research, 44(1), 1–19. https://doi.org/10.1016/j.annals.2013.08.011
Jeaheng, Y., Al-Ansi, A., & Han, H. (2019). Halal-friendly hotels: impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry. Journal of Travel and Tourism Marketing, 36(6), 729–746. https://doi.org/10.1080/10548408.2019.1631940
Jeaheng, Y., Al-Ansi, A., & Han, H. (2020). Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers’ perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty. Journal of Hospitality Marketing and Management, 29(07), 1–25. https://doi.org/10.1080/19368623.2020.1715317
Junusi, R. El. (2020). Digital Marketing During the Pandemic Period ; A Study of Islamic Perspective. Journal of Digital Marketing and Halal Industry, 4810, 15–28. https://doi.org/10.21580/jdmhi.2020.2.1.5717
Karahalil, E. (2020). Principles of halal-compliant fermentations: Microbial alternatives for the halal food industry. Trends in Food Science and Technology, 98, 1–9. https://doi.org/10.1016/j.tifs.2020.01.031
Kasdi, A. (2018). Contribution of National Sharia Council Fatwa of Indonesian Council of Ulama (DSN-MUI) in the Islamic Economic Development in Indonesia. Iqtishadia, 10(2), 1. https://doi.org/10.21043/iqtishadia.v10i2.2863
Katuk, N., Ku-Mahamud, K. R., Kayat, K., Abdul Hamid, M. N., Zakaria, N. H., & Purbasari, A. (2020). Halal certification for tourism marketing: the attributes and attitudes of food operators in Indonesia. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-03-2020-0068
Khan, W., Akhtar, A., Ansari, S. A., & Dhamija, A. (2020). Enablers of halal food purchase among Muslim consumers in an emerging economy: an interpretive structural modeling approach. British Food Journal, 122(7), 2273–2287. https://doi.org/10.1108/BFJ-08-2018-0528
Latief, H. (2013). Islamic Philanthropy and the private sector in Indonesia. Indonesian Journal of Islam and Muslim Societies, 3(2), 175–201.
Magsi, H., Randhawa, A. A., & Shah, A. H. (2020). Halal meat production in Pakistan: status and prospects. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-05-2019-0094
Malik, Z. A., & Senjiati, I. H. (2020). Efficiency Service Handling COVID 19 The Institute of Zakat By Method of Data Envelopment Analysis (DEA). Journal of Islamic Business and Economic Review, 3(2), 72–80.
Mansouri, S. (2014). Role of Halal Tourism Ideology in Destination Competitiveness: A Study on Selected Hotels in Bangkok, Thailand. https://doi.org/10.15242/icehm.ed0114528
Miskam, S., Mohd Shahwahid, F., & Sholehuddin, N. (2018). Catching the Fintech Wave in Islamic Finance: Regulatory Approach for Malaysia. 4th Muzakarah Fiqh & International Fiqh Conference (MFIFC 2018), October, 223–235.
Mohamed, Y. H., Abdul Rahim, A. R., & Ma’aram, A. (2020). The effect of halal supply chain management on halal integrity assurance for the food industry in Malaysia. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-12-2018-0240
Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19(2016), 137–143. https://doi.org/10.1016/j.tmp.2015.12.010
Mubarok, F. K., & Imam, M. K. (2020). Halal Industry in Indonesia ; Challenges and Opportunities. Journal of Digital Marketing and Halal Industry, 4810, 55–64. https://doi.org/10.21580/jdmhi.2020.2.1.5283
Muflih, M., & Juliana, J. (2020). Halal-labeled food shopping behavior: the role of spirituality, image, trust, and satisfaction. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-10-2019-0200
Muhammad, Rizal, Aiffah, & Hashimah, N. (2015). Literature review on the knowledge of Islamic banking products among Muslim entrepreneurs. South East Asia Journal of Contemporary Business, Economics and Law, 6(3), 20–24.
Muthoifin. (2019). Shariah hotel and mission religion in surakarta indonesia. Humanities and Social Sciences Reviews, 7(4), 973–979. https://doi.org/10.18510/hssr.2019.74133
Naeem, S., Ayyub, R. M., Ishaq, I., Sadiq, S., & Mahmood, T. (2019). Systematic literature review of halal food consumption-qualitative research era 1990-2017. Journal of Islamic Marketing, 11(3), 687–707. https://doi.org/10.1108/JIMA-09-2018-0163
Nugraheni, P., & Fauziah, L. (2019). The Impact of Corporate Governance on Customer Satisfaction and Loyalty of Islamic Insurance Company in Indonesia. Journal of Accounting and Investment, 20(2). https://doi.org/10.18196/jai.2002120
Othman, N., Gaffar, V., & Setiyorini, H. P. D. (2017). Comparative analysis of Islamic quality standard hotels in Malaysia and Indonesia. International Journal of Islamic Marketing and Branding, 2(3), 232. https://doi.org/10.1504/ijimb.2017.10008831
Othman, R., Saffinee, S. S., Hashim, K. S. H. Y., Baharuddin, Z. M., Mahamod, L. H., & Ibrahim, M. (2015). Shariah compliant audit checklist for tourism accommodation premises. Advanced Science Letters, 21(6), 1721–1724. https://doi.org/10.1166/asl.2015.6147
Prayag, G. (2020). Halal tourism : looking into the future through the past. Tourism Recreation Research, 0(0), 1–3. https://doi.org/10.1080/02508281.2020.1762044
Putit, L., Muda, M., Mahmood, A. N., Ahmad Taufek, N. Z., & Wahib, N. (2016). Linking ‘Halal’ Friendly Hotel Attributes and Customer Satisfaction:The Islamic Tourism Sector. Journal of Emerging Economies and Islamic Research, 4(4), 43. https://doi.org/10.24191/jeeir.v4i4.9102
Qomaro, G. W. (2019). Pesantren As Halal Tourism Co-Branding: Halal Industry for Sustainable Development Goals. Maqdis : Jurnal Kajian Ekonomi Islam, 4(1), 11. https://doi.org/10.15548/maqdis.v4i1.206
Rabbani, M. R., Khan, S., & Thalassinos, E. I. (2020). FinTech, blockchain and Islamic finance: An extensive literature review. International Journal of Economics and Business Administration, 8(2), 65–86. https://doi.org/10.35808/ijeba/444
Rahman, M. H., Rahaman, M., Nayeem, A. R., Uddin, M. B., & Zalil, M. A. (2020). Purchase Intention of Halal Food Among the Young University Students in Malaysia. Globus: An International Journal of Management & IT, 12(1), 6–13. https://doi.org/10.46360/globus.xxxxxxxx
Rahmatika, M. F., & Suman, A. (2020). Improving the Economy of Local Communities Through Innovation of the Potential of Shariah-Based Natural Tourism in East Java. International Journal of Religious Tourism and Pilgrimage, 8(4). https://doi.org/10.21427/jcs8-5q77
Rasul, T. (2019). The trends, opportunities and challenges of halal tourism: a systematic literature review. Tourism Recreation Research, 44(4), 434–450. https://doi.org/10.1080/02508281.2019.1599532
Razalli, M. R., Yusoff, R. Z., & Roslan, M. W. M. (2013). A framework of Halal certification practices for hotel industry. Asian Social Science, 9(11), 316–326. https://doi.org/10.5539/ass.v9n11p316
Ribadu, M. B., Rahman, W. N. W. A., Ghani, A. A. A., Kamaruddin, A., & Othman, M. S. (2020). Sharia Compliance Requirements Framework for E-Commerce Systems: an Exploratory Study. Journal of Theoretical and Applied Information Technology, 98(06).
Rodrigo, P., & Turnbull, S. (2019). Halal holidays: How is value perceived by Muslim tourists? International Journal of Tourism Research, 21(5), 675–692. https://doi.org/10.1002/jtr.2290
Rohman, A., & Windarsih, A. (2020). The application of molecular spectroscopy in combination with chemometrics for halal authentication analysis: A review. International Journal of Molecular Sciences, 21(14), 1–18. https://doi.org/10.3390/ijms21145155
Rusydiana, A. S., Aswad, M., Pratomo, W. A., Hendrayanti, E., & Sanrego, Y. D. (2021). Halal Tourism Indicators: A Bibliometric Study. Library Philosophy and Practice (e-journal), 5738.
Salleh, N. Z. M., Hamid, A. B. A., Hashim, N. H., & Omain, S. Z. (2014). The Practice of Shariah-Compliant Hotel in Malaysia. International Journal of Trade, Economics and Finance, 5(1), 26–30. https://doi.org/10.7763/ijtef.2014.v5.335
Shafaei, F. (2017). The relationship between involvement with travelling to Islamic destinations and Islamic brand equity: a case of Muslim tourists in Malaysia. Asia Pacific Journal of Tourism Research, 22(3), 255–271. https://doi.org/10.1080/10941665.2016.1232741
Sodikin, M. (2020). Competitive Advantages of Sharia Banks : Role of Ihsan Behavior and Digital Marketing in New Normal. Journal of Digital Marketing and Halal Industry, 4810, 1–14. https://doi.org/10.21580/jdmhi.2020.2.1.5769
Stephenson, M. L. (2014). Deciphering “Islamic hospitality”: Developments, challenges and opportunities. Tourism Management, 40, 155–164. https://doi.org/10.1016/j.tourman.2013.05.002
Sukesi, & Hidayat, W. G. P. A. (2019). Managing the Halal industry and the purchase intention of Indonesian Muslims the case of Wardah cosmetics. Journal of Indonesian Islam, 13(1), 200–229. https://doi.org/10.15642/JIIS.2019.13.1.200-229
Vanany, I., Soon, J. M., Maryani, A., & Wibawa, B. M. (2019). Determinants of halal-food consumption in Indonesia. Journal of Islamic Marketing, 11(2), 516–530. https://doi.org/10.1108/JIMA-09-2018-0177
Waehama, W., Alam, M., & Hayeemad, M. (2018). Challenges And Prospects Of The Halal Hotel Industry In Muslim- majority and Muslim-Minority Countries : The Case Of Malaysia And Thailand. 1(November 2018), 1–6.
Wahyuni, H. C., Vanany, I., Ciptomulyono, U., & Purnomo, J. D. T. (2020). Integrated risk to food safety and halal using a Bayesian Network model. Supply Chain Forum, 00(00), 1–14. https://doi.org/10.1080/16258312.2020.1763142
Wibowo, M. W., Permana, D., Hanafiah, A., Ahmad, F. S., & Ting, H. (2020). Halal food credence: do the Malaysian non-Muslim consumers hesitate? Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-01-2020-0013
Widiastuti, T., Rusydiana, A. S., Robani, A., Insani, T. D., & Muryani. (2020). Obstacles And Strategies In Developing Halal Industry : Evidence From Indonesia. Humanities & Social Sciences Reviews, 8(4), 398–406. https://doi.org/10.18510/hssr.2020.8439
Zailani, S., Ali, S. M., Iranmanesh, M., Moghavvemi, S., & Musa, G. (2016). Predicting Muslim medical tourists’ satisfaction with Malaysian Islamic friendly hospitals. Tourism Management, 57, 159–167. https://doi.org/10.1016/j.tourman.2016.05.009
Downloads
Published
How to Cite
Issue
Section
