Vol. 4 No. 1 (2024): Halal Tourism and Pilgrimage

Articles

• What is Halal Restaurant? A Research Map based on Scopus Database

  Solihah Sari Rahayu,  IAILM Suryalaya,  Indonesia

  Nor Faridah Mat Nong,  Universiti Sultan Zainal Abidin,  Malaysia

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  Abstract views: 271 times | Downloaded: 189 times | DOI: https://doi.org/10.58968/htp.v4i1.574
• Halal Tourism Development Strategy through Baitul Muamalat: A Case Study

  Nurcahya Khaerunnisa,  Ibn Khaldun University,  Indonesia

  Muhammad Kholil Nawawi,  Ibn Khaldun University,  Indonesia

  Syarifah Gustiawati,  Ibn Khaldun University,  Indonesia

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  Abstract views: 336 times | Downloaded: 104 times | DOI: https://doi.org/10.58968/htp.v4i1.558
• Governance of the Hajj Financial Management Agency (BPKH) Based on Sharia Governance Principles

  Siti Angelina Pratiwi Changir,  Tazkia Islamic Institute,  Indonesia

  Dewi Febriani,  Tazkia Islamic Institute,  Indonesia

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  Abstract views: 157 times | Downloaded: 122 times | DOI: https://doi.org/10.58968/htp.v4i1.586
• Assessing the Impact of Marketing Mix and Halal Awareness on Consumer Purchase Behavior: A Case in Indonesia

  Syafina Fauziyah Aini,  Tazkia Islamic University,  Indonesia

  Nur Hendrsato,  Tazkia Islamic University,  Indonesia

  Abdullah Haidar,  Süleyman Demirel University,  Turkey

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  Abstract views: 513 times | Downloaded: 237 times | DOI: https://doi.org/10.58968/htp.v4i1.567
• Accountability and Transparency of Hajj Fund Financial Management: A Bibliometric Analysis

  Siti Maysyaroh,  Tazkia Islamic Institute,  Indonesia

  Siti Angelina Pratiwi Ch,  Tazkia Islamic Institute,  Indonesia

  Mawaddah,  Tazkia Islamic Institute,  Indonesia

  Sukma Winnata Saputri,  Tazkia Islamic Institute,  Indonesia

  Andi Humairah,  Tazkia Islamic Institute,  Indonesia

  Siti Khomsatun,  Tazkia Islamic Institute,  Indonesia

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  Abstract views: 134 times | Downloaded: 104 times | DOI: https://doi.org/10.58968/htp.v4i1.588