Vol. 1 No. 1 (2023): Halal and Sustainability

Articles

• Socio-enterprise as a Solution for Pro-poor Halal Tourism Project

  Leniari,  Tazkia Islamic University College,  Indonesia

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  Abstract views: 102 times | Downloaded: 134 times | DOI: https://doi.org/10.58968/hs.v1i1.436
• Delphi Method for Prioritizing Halal Industry Development Strategies in Indonesia

  Inggi Pratama,  Tazkia Islamic University College,  Indonesia

  Muhammad Habibullah Harahap,  Tazkia Islamic University College,  Indonesia

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  Abstract views: 171 times | Downloaded: 195 times | DOI: https://doi.org/10.58968/hs.v1i1.434
• Halal Certification, Halal Understanding, and the Preference in Buying Halal Food Products: A Case in Indonesia

  Suhendri,  Tazkia Islamic University College,  Indonesia

  Indra,  Tazkia Islamic University College,  Indonesia

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  Abstract views: 228 times | Downloaded: 292 times | DOI: https://doi.org/10.58968/hs.v1i1.424
• The Impact of Religiosity, Halal Knowledge and Awareness on Buying Intention of Halal Culinary Products: A SEM-PLS

  Muhamad Padli,  Tazkia Islamic University College,  Indonesia

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  Abstract views: 467 times | Downloaded: 370 times | DOI: https://doi.org/10.58968/hs.v1i1.435
• A Qualitative Review on Halal Cluster Studies

  Amelia Tri Puspita,  IPB University,  Indonesia

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  Abstract views: 193 times | Downloaded: 216 times | DOI: https://doi.org/10.58968/hs.v1i1.433