A Qualitative Review on Halal Cluster Studies
DOI:
https://doi.org/10.58968/hs.v1i1.433Keywords:
Halal Cluster, Bibliometric, Halal IndustryAbstract
Halal has become one of the fastest-growing consumer sectors in the world. Muslims seek halal integrity in food, non-food products, and services worldwide. It was found that Halal Cluster Design influences customers to buy quality Halal food by moderating services, health standards, and organizational views. In addition, clusters can boost industrial productivity, increase cluster participants' ability for innovation and product development, and drive the establishment of new enterprises that support innovation and extend clusters, may produce new and better employment, new enterprises, diversify the local economy, and have a financial effect. This study was made to determine the development map on the topic of Halal Cluster research. This study provides a systematic review using bibliometric mapping of the development of keyword trends, authors, and journals about the Halal Cluster from several reputable Scopus indexed papers published between 2007 and 2021. Furthermore, this study was conducted to review what can be done and become the literature for future research related to Halal Clusters. The results of the study show that papers published with the theme of the Halal Cluster continue to develop, especially in 2019-2021.
References
Al-Qital, S., Sunarya, S. L., & Rusydiana, A. S. (2022). Manajemen Pariwisata Halal. Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy, 2(2), 140-157.
Al Qital, S. (2022). Bibliometrix Application on Halal Tourism Management Research. Journal of Islamic Economic Literatures, 3(2).
Antonio, M. S., Rusydiana, A., Laila, N., Hidayat, Y. R., & Marlina, L. (2020). Halal value chain: A bibliometric review using R. Library Philosophy and Practice (e-journal), 4606.
Antonio, M. S., Rusydiana, A. S., Purwoko, D., Khatimah, H., & Puspita, A. T. (2021). Islamic library: History, classification, and waqf role. Library Philosophy and Practice, 2021, 1-17.
As-Salafiyah, A., Riani, R., & Soeparno, W. S. I. (2023). Covid-19 Pandemic and Exit Policy Strategy: A Cluster Analysis using R. Business and Sustainability, 2(2).
As-Salafiyah, A., Rusydiana, A. S., & Marlina, L. (2022). Mapping Research on Islamic Fintech Using Biblioshiny-R. Journal of Islamic Economic Literatures, 3(2).
As-Salafiyah, A., Rusydiana, A. S., & Mustafa, M. I. (2021). Meta analysis on mosque economics. Library Philosophy and Practice, 0_1-14.
Atalan-Helicke, N. (2015). The halal paradox: Negotiating identity, religious values, and genetically engineered food in Turkey. Agriculture and Human Values, 663–674.
Avedta, S. (2023). Review on Waqf in Ottoman. Islamic Economics and History, 2(1).
Bonne, K., Vermeir, I., Bergeaud-Blackler, F., & Verbeke, W. (2007). Determinants of halal meat consumption in France. British Food Journal, 367–386.
Dubé, F. N., Haijuan, Y., & Lijun, H. (2015). The Role of Cluster Governance in the Processof Firm Internationalization:Based on the Example of Two Malaysian Halal Industrial Parks. Asia-Pacific Social Science Review, 102-115.
Firmansyah, I., & Rusydiana, A. S. (2021). Bibliometric analysis of articles on accounting and Covid-19 during the pandemic. Library Philosophy and Practice, 0_1-14.
Fitria, L., Hija, N., Arsyi, M., & Firdausi, S. K. (2022). A Bibliometric Mapping on Maqasid Shariah in Islamic Perspective. Maqasid al-Shariah Review, 1(1).
Franklin, S., & Badrie, N. (2015). Vendor hygienic practices and consumer perception of food safety during the carnival festival on the island of Tobago, West Indies. International Journal of Consumer Studies, 145-154.
Gunawan, M. R., & Herman, F. (2022). Islamic Fiscal Policy: A Scientometric Analysis Using R. Islamic Economics Methodology, 1(1).
Haleem, A., & Khan, M. I. (2017). Towards successful adoption of Halal logistics and its’ implications for the stakeholders . British Food Journal.
Hong, M., Sun, S., Beg, A. R., & Zhou, Z. (2018). Determinants of halal purchasing behaviour: evidences from China. Journal of Islamic Marketing.
Ikhwan, I. (2021). Text analytic on halal research. Journal of Islamic Economic Literatures, 2(2).
Izza, N. N. (2021). Halal Travel Research Development. Halal Tourism and Pilgrimage, 1(1).
Karlsson, C., Johansson, B., & Stough, R. (2014). Agglomeration, Clusters, and Entrepreneurship: Studies in Regional Economic Development. Cheltenham: Edward Elgar Publishing.
Khan, M. I., & Haleem, D. A. (2016). Understanding “Halal” and “Halal Certification & Accreditation System”- A. Saudi Journal of Business and Management Studies, 32-42.
Laila, N., Rusydiana, A. S., Irfany, M., Hr, I., Srisusilawati, P., & Taqi, M. (2021). Energy Economics in Islamic Countries: A Bibliometric Review. International Journal of Energy Economics and Policy, 11(2), 88-95.
Lubis, H., Mohd-Naim, N., Alizul, N., & Ahmed, M. (2016). From market to food: Current trusted technology and innovations in halal food analysis. Trends in Food Science & Technology, 5–68.
Marlina, L., Rusydiana, A. S., Hidayat, P., & Firdaus, N. (2021). Twenty years of Islamic banking in Indonesia: A biblioshiny application. Library Philosophy and Practice (e-journal), 4999.
Masnita, Y., & Puspitasari, P. (2021). Halal Cluster Design Interaction: Is It Important For Enhancing Product Quality Perception? International Journal of Halal Research, 113-124.
Maulida, S., & Ali, M. M. (2023). Maqasid Shariah Index: A Literature Review. Maqasid al-Shariah Review, 2(1).
Maulida, S. (2023). Clustering research on Islamic fintech studies. Islamic Finance and Technology, 1(1).
Mostafa, M. M. (2018). Clustering halal food consumers: A Twitter sentiment analysis. International Journal of Market Research, 1–18.
Nasution, A. A., Harahap, D., & Uula, M. M. (2022). Environmental, Social, Governance (ESG) and Islamic Finance: A Review. Management and Sustainability, 1(1).
Nekha, A., & Kartikawati, D. R. (2022). How Far Has Halal Travel Been Studied?. Halal Tourism and Pilgrimage, 2(1).
Niswah, I. D. (2022). Meta-Analysis on Zakat Index. Tamkin Journal, 1(1).
Nuraini, I. (2022). A Bibliometric Analysis of Pesantren and Entrepreneurship. The Economic Review of Pesantren, 1(1).
Nuraini, I. (2021). The Evaluation of Zakat Index Literatures. Fara'id and Wealth Management, 1(1).
Nuraini, I., & Jazil, T. (2023). A Biblioshiny Application Using R On Zakat Index. Islamic Economics Methodology, 2(1).
Nurjuliana, M., Che Man, Y., Hashim, D., & Mohamed, A. (2011). Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer. Meat Science, 638-644.
Porter, M. (1990). The competitive advantage of nations. New York: Free Press.
Puspita, A. T. (2023). Text Analytics on Green Economy using Bibliometrix. Economics and Sustainability, 1(1).
Puspita, A. T., Rahardjo, S., & Rahayu, S. S. (2024). Review on Halal Cluster. Halal Tourism and Pilgrimage, 3(2).
Putri, S. I. A., & Irfany, M. I. (2023). A Bibliometric Analysis of Eco-Fashion. Islamic Marketing Review, 2(2).
Rahardjo, S. (2023). Biblioshiny Application to Map Halal Logistic Research. Islamic Marketing Review, 2(2).
Riani, R. (2021). Dual Monetary System. Journal of Islamic Economic Literatures, 2(2).
Sanrego, Y. D., & Taufiq, M. (2023). Review on Islamic Empowerment Model. Tamkin Journal, 2(2).
Sari, M., & Maysyaroh, S. (2022). How Far Takaful Efficiency Has Been Researched?: A Bibliometric Approach from Dimensions Database. Islamic Marketing Review, 1(1).
Sheffi, Y. (2012). Logistics Clusters: Delivering Value and Driving Growth. London: MIT Press.
Srisusilawati, P., Rusydiana, A. S., Sanrego, Y. D., & Tubastuvi, N. (2021). Biblioshiny R application on islamic microfinance research. Library Philosophy and Practice, 2021(5096), 1-24.
Sukmana, R., Rusydiana, A. S., & Laila, N. (2023). Waqf and Sustainability: A Text Mining. Management and Sustainability, 2(2).
Taqi, M., Sabaruddinsah, S., & Rusydiana, A. S. (2022). Audit Zakat Research: A Bibliometic Analysis. Amwaluna: Jurnal Ekonomi dan Keuangan Syariah, 6(1), 15-28.
Taqi, M., Rusydiana, A. S., Kustiningsih, N., & Firmansyah, I. (2021). Environmental accounting: A scientometric using biblioshiny. International Journal of Energy Economics and Policy, 11(3), 369-380.
Tieman, M. (2014). Synergy in Halal Supply Chains. ISLAM AND CIVILISATIONAL RENEWAL, 455-459.
Tieman, M. (2015). Halal clusters. Journal of Islamic Marketing, 2 - 21.
Tieman, M. (2017). Halal risk management: combining robustness and resilience. Journal of Islamic Marketing.
Trappey, C., Lin, G., Trappey, A., Liu, C., & Lee, W. (2011). Deriving industrial logistics hub reference models for manufacturing-based economies. Expert Systems with Applications, 1223-1232.
Uula, M. M., & Avedta, S. (2023). Technology Acceptance Model (TAM) on Banking: A Review. Islamic Marketing Review, 2(1).
Uula, M. M., & Ikhwan, I. (2022). Sustainable Accounting: Islamic Perspective and The Research Path. Accounting and Sustainability, 1(1).
Yener, D. (2015). Factors that affect the attitudes of consumers toward halal-certified products in Turkey. Journal of Food Products Marketing, 160–178.
Zakaria, N., & Abdul-Talib, S. (2010). Applying Islamic market-oriented cultural model to sensitize strategies towards global customers, competitors, and environment. Journal of Islamic Marketing, 51-62.
