Research Cluster related to Halal Behaviour

Authors

  • Hilmy Abdullah Azzam Sakarya University

DOI:

https://doi.org/10.58968/imr.v3i1.593

Keywords:

Halal Behavior, Research Cluster, Bibliometric

Abstract

This study aims to see the development of research on the topic of "Halal Behavior" and research plans that can be carried out based on journals published on the theme. This study uses a qualitative method with a bibliometric analysis approach. The data used are secondary data on the theme of "Halal Behavior" which comes from the Scopus database with the number of documents531journal articles. Then, the data was processed and analyzed using the VosViewer application with the aim of finding out the bibliometric map of the development of "Halal Behavior" research in the world. The results of the study found that there were 4 clusters with the most frequently used words being value, attitude, trust, consumption, satisfaction, halal cosmetic, destination, purchase intention, and industry. Then, the topics of research paths related to Halal Behavior are Consumer behavior in the halal industry, Consumers' halal product purchase intention, Muslim tourists' trust in quality, and COVID-19 and Halal food purchase behavior.

Downloads

Download data is not yet available.

References

Abdul‐Talib, AN, & Abd‐Razak, IS (2013). Cultivating export market oriented behavior in halal marketing: Addressing the issues and challenges in going global.Journal of Islamic Marketing, 4(2), 187-197.

Ahmad, AN, Abd Rahman, A., & Ab Rahman, S. (2015). Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products. International Journal of Social Science and Humanity, 5(1), 10.

Al-Qital, S., Sunarya, S. L., & Rusydiana, A. S. (2022). Manajemen Pariwisata Halal. Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy, 2(2), 140-157.

Al Qital, S. (2022). Bibliometrix Application on Halal Tourism Management Research. Journal of Islamic Economic Literatures, 3(2).

Aisyah, M. (2016). Consumer demand on halal cosmetics and personal care products in Indonesia. Al-Iqtishad: Journal of Islamic Economics, 9(1), 125-142.

Al-Ansi, A., & Han, H. (2019). Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty. Journal of destination marketing & management, 13, 51-60.

Albra, W., Muchtar, D., Nurlela, N., Muliani, M., Safitri, R., & Nisa, FZ (2023). The Role of Halal Awareness on the Relationship between Religiosity and Halal Purchase Intention. International Journal of Islamic Economics and Finance (IJIEF), 6(2), 312-336.

Ali, A., Sherwani, M., Ali, A., Ali, Z., & Sherwani, M. (2021). Investigating the antecedents of halal brand product purchase intention: an empirical investigation. Journal of Islamic Marketing, 12(7), 1339-1362.

Ali, A., Xiaoling, G., Sherwani, M., & Ali, A. (2017). Factors influencing Halal meat purchase intention: Evidence from international Muslim students in China. British Food Journal, 119(3), 527-541.

Ali, A., Xiaoling, G., Sherwani, M., & Ali, A. (2018). Antecedents of consumers' Halal brand purchase intention: an integrated approach. Management Decision, 56(4), 715-735.

Anam, MS, Annisa, AA, & Nafas, MNM (2021, December). Mediation Role of Buying Interest in Halal Food Purchase Decisions During the COVID-19 Pandemic. In Annual International Conference on Islamic Economics and Business (AICIEB) (Vol. 1, pp. 1-8).

Antonio, M. S., Rusydiana, A., Laila, N., Hidayat, Y. R., & Marlina, L. (2020). Halal value chain: A bibliometric review using R. Library Philosophy and Practice (e-journal), 4606.

Antonio, M. S., Rusydiana, A. S., Purwoko, D., Khatimah, H., & Puspita, A. T. (2021). Islamic library: History, classification, and waqf role. Library Philosophy and Practice, 2021, 1-17.

Arifin, MR, Raharja, BS, & Nugroho, A. (2023). Do young Muslims choose differently? Identifying consumer behavior in Halal industry. Journal of Islamic Marketing, 14(4), 1032-1057.

Ashraf, MA (2019). Islamic marketing and consumer behavior toward halal food purchase in Bangladesh: An analysis using SEM. Journal of Islamic Marketing, 10(3), 893-910.

As-Salafiyah, A., Riani, R., & Soeparno, W. S. I. (2023). Covid-19 Pandemic and Exit Policy Strategy: A Cluster Analysis using R. Business and Sustainability, 2(2).

As-Salafiyah, A., Rusydiana, A. S., & Marlina, L. (2022). Mapping Research on Islamic Fintech Using Biblioshiny-R. Journal of Islamic Economic Literatures, 3(2).

As-Salafiyah, A., Rusydiana, A. S., & Mustafa, M. I. (2021). Meta analysis on mosque economics. Library Philosophy and Practice, 0_1-14.

Avedta, S. (2023). Review on Waqf in Ottoman. Islamic Economics and History, 2(1).

Awan, H.M., Siddiquei, A.N., & Haider, Z. (2015). Factors influencing Halal purchase intention–evidence from Pakistan's Halal food sector. Management Research Review, 38(6), 640-660.

Aziz, YA, & Chok, NV (2013). The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1-23.

Bakar, NRA, Shahwahid, FM, & Eksan, SHR (2018). Theory of planned behavior and halal compliance. International Journal of Academic Research in Business and Social Sciences, 8(5), 816-829.

Bashir, A. M. (2019). Effect of halal awareness, halal logo and attitude on foreign consumers' purchase intention. British Food Journal, 121(9), 1998-2015.

Ben Hassen, T., El Bilali, H., & Allahyari, MS (2020). Impact of COVID-19 on food behavior and consumption in Qatar. Sustainability, 12(17), 6973.

Bhutto, M.Y., Ertz, M., Soomro, Y.A., Khan, M.A.A., & Ali, W. (2023). Adoption of halal cosmetics: extending the theory of planned behavior with moderating role of halal literacy (evidence from Pakistan). Journal of Islamic Marketing, 14(6), 1488-1505.

Billah, A., Rahman, M.A., & Hossain, MTB (2020). Factors influencing Muslim and non-Muslim consumers' consumption behavior: A case study on halal food. Journal of Foodservice Business Research, 23(4), 324-349.

Djunaidi, M., Oktavia, CBA, Fitriadi, R., & Setiawan, E. (2021). Perception and Consumer Behavior of Halal Product Toward Purchase Decision in Indonesia. Journal of Industrial Engineering, 22(2), 171-184.

Eid, R., & El-Gohary, H. (2015). The role of Islamic religiosity on the relationship between perceived value and tourist satisfaction. Tourism management, 46, 477-488.

Elseidi, RI (2018). Determinants of halal purchasing intentions: evidence from UK. Journal of Islamic Marketing, 9(1), 167-190.

Fathoni, MA, Suryani, S., & Sumilir, S. (2022). Determinant of consumer awareness toward halal food during the COVID-19 pandemic: Evidence from Indonesia. IQTISHODUNA: Jurnal Ekonomi Islam, 11, 67-84.

Fauzi, M.A., & Battour, M. (2024). Halal and Islamic tourism: science mapping of present and future trends. Tourism Review.

Fauzi, MA, Mohd Ali, NS, Mat Russ, N., Mohamad, F., Battour, M., & Mohd Zaki, NN (2024). Halal certification in food products: science mapping of present and future trends. Journal of Islamic Marketing.

Fernando, Y., Eing, GC, & Wahyuni-TD, IS (2024). Metaverse-supply chain and halal behavior: bibliometric analysis, framework and implications. Journal of Islamic Marketing.

Firmansyah, I., & Rusydiana, A. S. (2021). Bibliometric analysis of articles on accounting and Covid-19 during the pandemic. Library Philosophy and Practice, 0_1-14.

Fitria, L., Hija, N., Arsyi, M., & Firdausi, S. K. (2022). A Bibliometric Mapping on Maqasid Shariah in Islamic Perspective. Maqasid al-Shariah Review, 1(1).

Gunawan, M. R., & Herman, F. (2022). Islamic Fiscal Policy: A Scientometric Analysis Using R. Islamic Economics Methodology, 1(1).

Handayani, DI, Masudin, I., Haris, A., & Restuputri, DP (2022). Ensuring the halal integrity of the food supply chain through halal suppliers: a bibliometric review. Journal of Islamic Marketing, 13(7), 1457-1478.

Handriana, T., Yulianti, P., Kurniawati, M., Arina, NA, Aisyah, RA, Ayu Aryani, MG, & Wandira, RK (2021). Purchase behavior of millennial female generation on Halal cosmetic products. Journal of islamic Marketing, 12(7), 1295-1315.

Hussain, A., Ahmad, M., & Ali, S.A. (2024). Exploring the Concepts of Halal and Haram in Islam and Their Scientific Perspective: A Systematic Literature Review. Journal of Halal Industry & Services, 7(1).

Hussain, I., Rahman, S.U., Zaheer, A., & Saleem, S. (2016). Integrating factors influencing consumers' halal products purchase: Application of theory of reasoned action. Journal of international food & agribusiness marketing, 28(1), 35-58.

Ikhwan, I. (2021). Text analytic on halal research. Journal of Islamic Economic Literatures, 2(2).

Iranmanesh, M., Moghavvemi, S., Zailani, S., & Hyun, S.S. (2018). The role of trust and religious commitment in Islamic medical tourism. Asia Pacific Journal of Tourism Research, 23(3), 245-259.

Iranmanesh, M., Senali, M.G., Ghobakhloo, M., Nikbin, D., & Abbasi, G.A. (2022). Customer behavior towards halal food: a systematic review and agenda for future research. Journal of Islamic Marketing, 13(9), 1901-1917.

Ismoyowati, D. (2015). Halal food marketing: a case study on consumer behavior of chicken-based processed food consumption in central part of Java, Indonesia. Agriculture and Agricultural Science Procedia, 3, 169-172.

Izza, N. N. (2021). Halal Travel Research Development. Halal Tourism and Pilgrimage, 1(1).

Jusmaliani, J., & Nasution, H. (2009). Religiosity aspect in consumer behavior: Determinants of halal meat consumption. ASEAN Marketing Journal, 1(1), 1.

Khalek, A. A. (2014). Young consumers' attitude towards halal food outlets and JAKIM's halal certification in Malaysia. Procedia-Social and Behavioral Sciences, 121, 26-34.

Khan, M. M., Asad, H., & Mehboob, I. (2017). Investigating the consumer behavior for halal endorsed products: Case of an emerging Muslim market. Journal of Islamic Marketing, 8(4), 625-641.

Khan, N., Sarwar, A., & Tan, B.C. (2021). Determinants of purchase intention of halal cosmetic products among Generation Y consumers. Journal of Islamic Marketing, 12(8), 1461-1476.

Laila, N., Rusydiana, A. S., Irfany, M., Hr, I., Srisusilawati, P., & Taqi, M. (2021). Energy Economics in Islamic Countries: A Bibliometric Review. International Journal of Energy Economics and Policy, 11(2), 88-95.

Lee, T.R., Lin, YS, Kassim, E.S., & Sebastian, S. (2023). Consumer decisions toward halal purchases before and during the COVID-19 pandemic: a gray relational analysis approach. British Food Journal, 125(9), 3351-3367.

Maison, D., Marchlewska, M., Syarifah, D., Zein, RA, & Purba, HP (2018). Explicit versus implicit “halal” information: Influence of the halal label and the country-of-origin information on product perceptions in Indonesia. Frontiers in psychology, 9, 382.

Marlina, L., Rusydiana, A. S., Hidayat, P., & Firdaus, N. (2021). Twenty years of Islamic banking in Indonesia: A biblioshiny application. Library Philosophy and Practice (e-journal), 4999.

Maulina, A., Hartono, H., & Sofiana, M. (2021). Analysis of the Theory of Planned Behavior on intention to buy halal food products. Scientific Journal of Wisdom, 18(1), 53-58.

Maulida, S., & Ali, M. M. (2023). Maqasid Shariah Index: A Literature Review. Maqasid al-Shariah Review, 2(1).

Maulida, S. (2023). Clustering research on Islamic fintech studies. Islamic Finance and Technology, 1(1).

Memon, Y. J., Azhar, S. M., Haque, R., & Bhutto, N. A. (2020). Religiosity as a moderator between theory of planned behavior and halal purchase intention. Journal of Islamic Marketing, 11(6), 1821-1836.

Muhamed, AA, Ab Rahman, MN, Mohd Hamzah, F., Che Mohd Zain, CR, & Zailani, S. (2019). The impact of consumption value on consumer behavior: A case study of halal-certified food supplies. British Food Journal, 121(11), 2951-2966.

Mustapha, MR, Ahamad, F., Hazahari, NY, & Samsudin, N. (2024). Ethical issues in the halal food supply chain: a systematic bibliometric review. Journal of Islamic Marketing, 15(12), 3804-3819.

Nasution, A. A., Harahap, D., & Uula, M. M. (2022). Environmental, Social, Governance (ESG) and Islamic Finance: A Review. Management and Sustainability, 1(1).

Navajas-Romero, V., Hernández-Rojas, R.D., Hidalgo-Fernández, A., & Jimber del Rio, J.A. (2020). Tourist loyalty and mosque tourism: The case of the Mosque-Cathedral in Córdoba (Spain). Plos one, 15(12), e0242866.

Nekha, A., & Kartikawati, D. R. (2022). How Far Has Halal Travel Been Studied?. Halal Tourism and Pilgrimage, 2(1).

Niswah, I. D. (2022). Meta-Analysis on Zakat Index. Tamkin Journal, 1(1).

Nuraini, I. (2022). A Bibliometric Analysis of Pesantren and Entrepreneurship. The Economic Review of Pesantren, 1(1).

Nuraini, I. (2021). The Evaluation of Zakat Index Literatures. Fara'id and Wealth Management, 1(1).

Nuraini, I., & Jazil, T. (2023). A Biblioshiny Application Using R On Zakat Index. Islamic Economics Methodology, 2(1).

Priantina, A., & Sapian, S. M. (2022). The impact of COVID-19 on millennials' consumption behavior and halal preference: does religiosity matter?. The Journal of Muamalat and Islamic Finance Research, 125-135.

Puspita, A. T. (2023). Text Analytics on Green Economy using Bibliometrix. Economics and Sustainability, 1(1).

Puspita, A. T., Rahardjo, S., & Rahayu, S. S. (2024). Review on Halal Cluster. Halal Tourism and Pilgrimage, 3(2).

Putri, S. I. A., & Irfany, M. I. (2023). A Bibliometric Analysis of Eco-Fashion. Islamic Marketing Review, 2(2).

Rabbi, M. F., Oláh, J., Popp, J., Máté, D., & Kovács, S. (2021). Food security and the COVID-19 crisis from a consumer buying behavior perspective—the case of Bangladesh. Foods, 10(12), 3073.

Rahardjo, S. (2023). Biblioshiny Application to Map Halal Logistic Research. Islamic Marketing Review, 2(2).

Ratih, IS, Jatnika, MD, Sinatrya, AK, & Syamsiyah, N. (2022). Muslim-Consumers Behavior in Willingness to Buy Halal Food in Japan. Ulul Albab: Journal of Islamic Law Studies and Research, 5(1), 1-17.

Ratnasari, RT, Sari, NS, Ahmi, A., & Ismail, S. (2024). Research trends of halal tourism: a bibliometric analysis. Journal of Islamic Accounting and Business Research.

Riani, R. (2021). Dual Monetary System. Journal of Islamic Economic Literatures, 2(2).

Rusydiana, A. S. (2021). Bibliometric analysis of journals, authors, and topics related to COVID-19 and Islamic finance listed in the Dimensions database by Biblioshiny. Science Editing, 8(1), 72-78.

Rusydiana, A. S., Irfany, M. I., As-Salafiyah, A., & Tieman, M. (2023). Halal supply chain: a bibliometric analysis. Journal of Islamic Marketing, (ahead-of-print).

Rusydiana, A., Antonio, M. S., Assalafiyah, A., & Yusup, A. (2021). Hajj Investment Fund: A Bibliographic Study of The Hajj Economy. International Journal of Religious Tourism and Pilgrimage, 9(1), 12.

Rusydiana, A. S., Taqi, M., Firmansyah, I., Assalafiyah, A., & Kustiningsih, N. (2020). A Bibliometric Analysis of Islamic Accounting Research Indexed by Dimensions. ai. Library Philosophy and Practice, 1-14.

Sani, AA, Rahmayanti, D., Kamal, AH, Ilmiah, D., & Abdullah, NB (2023). Understanding Consumer Behavior: Halal Labeling and Purchase Intentions. Journal of Digital Marketing and Halal Industry, 5(1), 117-142.

Sanrego, Y. D., & Taufiq, M. (2023). Review on Islamic Empowerment Model. Tamkin Journal, 2(2).

Sari, M., & Maysyaroh, S. (2022). How Far Takaful Efficiency Has Been Researched?: A Bibliometric Approach from Dimensions Database. Islamic Marketing Review, 1(1).

Siregar, MR, Siregar, MI, Saputra, J., Muzammil, A., & Muhammad, Z. (2021). The mediating role of service quality, tourists' satisfaction and destination trust in the relationship between destination image and tourist revisiting intention. Journal of Environmental Management & Tourism, 12(6 (54)), 1603-1616.

Sobaih, AEE (2023). Excessive food buying in Saudi Arabia amid COVID-19: examining the effects of perceived severity, religiosity, consumption culture and attitude toward behavior. International Journal of Environmental Research and Public Health, 20(4), 3126.

Srisusilawati, P., Rusydiana, A. S., Sanrego, Y. D., & Tubastuvi, N. (2021). Biblioshiny R application on islamic microfinance research. Library Philosophy and Practice, 2021(5096), 1-24.

Sukmana, R., Rusydiana, A. S., & Laila, N. (2023). Waqf and Sustainability: A Text Mining. Management and Sustainability, 2(2).

Syauqillah, M., Rofiq, A., Khusnudin, K., & Asnawi, N. (2024). Halal Awareness Behavior of Producers and Consumers from Maqashid Sharia Perspective. Tasharruf: Journal of Economics and Business of Islam, 9(1), 89-101.

Taqi, M., Sabaruddinsah, S., & Rusydiana, A. S. (2022). Audit Zakat Research: A Bibliometic Analysis. Amwaluna: Jurnal Ekonomi dan Keuangan Syariah, 6(1), 15-28.

Taqi, M., Rusydiana, A. S., Kustiningsih, N., & Firmansyah, I. (2021). Environmental accounting: A scientometric using biblioshiny. International Journal of Energy Economics and Policy, 11(3), 369-380.

Uula, M. M., & Avedta, S. (2023). Technology Acceptance Model (TAM) on Banking: A Review. Islamic Marketing Review, 2(1).

Uula, M. M., & Ikhwan, I. (2022). Sustainable Accounting: Islamic Perspective and The Research Path. Accounting and Sustainability, 1(1).

Van Ahsen, MS, & Hendayani, R. (2022). Consumer Behavior toward Halal Food Using Theory of Planned Behavior and Theory of Interpersonal Behaviors among Muslim Students in Tasikmalaya. Journal of Social, Political and Human Sciences, 5(2), 33-42.

Widyanto, HA, & Sitohang, IAT (2022). Muslim millennial's purchase intention of halal-certified cosmetics and pharmaceutical products: the mediating effect of attitude. Journal of Islamic Marketing, 13(6), 1373-1394.

Wulandari, SA, Sari, RP, & Hadining, AF (2023). Analysis of Customer Behavior and Attitudes (General Risk) on Satisfaction, Trust and Halal Awareness of Purchase Intentions in Food Delivery Applications. JDM (Journal of Management Dynamics), 14(1), 99-110.

Zakaria, Z., Majid, MA, Ahmad, Z., Jusoh, Z., & Zakaria, NZ (2017). Influence of Halal certification on customers' purchase intention. Journal of Fundamental and Applied Sciences, 9(5S), 772-787

Downloads

Published

2025-01-30

How to Cite

Azzam, H. A. (2025). Research Cluster related to Halal Behaviour. Islamic Marketing Review, 3(1). https://doi.org/10.58968/imr.v3i1.593