RAHAYU, S. S. .; RUSYDIANA, A. S. . What is Halal Gastronomy?. Journal of Islamic Economics Literatures, [S. l.], v. 5, n. 1, 2024. DOI: 10.58968/jiel.v5i1.532. Disponível em: https://journals.smartinsight.id/index.php/JIEL/article/view/532. Acesso em: 29 oct. 2025.