Vol. 2 No. 1 (2024): Halal and Sustainability

Articles

• Book Review: The Routledge Handbook of Halal Hospitality and Islamic Tourism (2020) by Michael Hall and Girish Prayag

  Hilmy Abdullah Azzam,  Sakarya University,  Turkey

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  Abstract views: 133 times | Downloaded: 122 times | DOI: https://doi.org/10.58968/hs.v2i1.641
• Sentiment Analysis on Halal Traceability: Dimensions-based Literature Index

  Mia Sari,  Tazkia Institute,  Indonesia

  Solihah Sari Rahayu,  IAILM Tasikmalaya,  Indonesia

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  Abstract views: 296 times | Downloaded: 337 times | DOI: https://doi.org/10.58968/hs.v2i1.496
• Predicting the Global Halal Food Industry Market Share

  Muhamad Fahreza Harvian,  Tazkia University,  Indonesia

  Suhardam Ikarupan,  Tazkia University,  Indonesia

  Rizcky Ilham,  Tazkia University,  Indonesia

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  Abstract views: 119 times | Downloaded: 76 times | DOI: https://doi.org/10.58968/hs.v2i1.668
• The Influence of Halal Certification, Brand, and Price on Purchasing Decisions and Consumer Satisfaction of Halal Cosmetic Products

  Yulia Amelia,  Ibn Khaldun University,  Indonesia

  Abrista Devi,  Ibn Khaldun University,  Indonesia

  Noneng Siti Rosidah,  Ibn Khaldun University,  Indonesia

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  Abstract views: 587 times | Downloaded: 754 times | DOI: https://doi.org/10.58968/hs.v2i1.502
• Analysis of Non-Muslim Consumer Sentiment Towards Halal Logo Products: A Case in Indonesia

  Mughnii Kahila Shanty,  Faculty of Economics and Business, Tazkia Islamic University ,  Indonesia

  Astri Apriani,  Faculty of Islamic Economics and Business, Tazkia Islamic University College,  Indonesia

  Fauziah Zulistiawati,  Faculty of Islamic Economics and Business, Tazkia Islamic University College,  Indonesia

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  Abstract views: 337 times | Downloaded: 318 times | DOI: https://doi.org/10.58968/hs.v2i1.483