ABDULLAH, Y. .; RUSYDIANA, A. S. .; MAHSYAR, N. M. . Halal Food Industry Development Strategies. Halal Food Studies, [S. l.], v. 1, n. 1, 2024. DOI: 10.58968/hfs.v1i1.446. Disponível em: https://journals.smartinsight.id/index.php/HFS/article/view/446. Acesso em: 16 jul. 2025.