SARI, M. Halal Food Quality and The SDG-3 Goal. Halal Tourism and Pilgrimage, [S. l.], v. 2, n. 1, 2022. DOI: 10.58968/htp.v2i1.97. Disponível em: http://journals.smartinsight.id/index.php/HTP/article/view/97. Acesso em: 18 may. 2024.