PADLI, M. . The Impact of Religiosity, Halal Knowledge and Awareness on Buying Intention of Halal Culinary Products: A SEM-PLS. Halal and Sustainability, [S. l.], v. 1, n. 1, 2024. DOI: 10.58968/hs.v1i1.435. Disponível em: http://journals.smartinsight.id/index.php/HS/article/view/435. Acesso em: 17 apr. 2026.