SUHENDRI; INDRA. Halal Certification, Halal Understanding, and the Preference in Buying Halal Food Products: A Case in Indonesia. Halal and Sustainability, [S. l.], v. 1, n. 1, 2024. DOI: 10.58968/hs.v1i1.424. Disponível em: http://journals.smartinsight.id/index.php/HS/article/view/424. Acesso em: 17 apr. 2026.